Ingredients
- 9 unbaked pie crust
- 2 eggs
- 1 ready-whip topping
- 425 gr libbys pack pumpkin (solid)
- 350 ml evaporated milk (undiluted)
- 150 gr sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping.
