Ingredients
- 6 of prepared instant (servings)
- 2 egg yolks
- 1 egg (lightly beaten)
- 700 gr beef (ground)
- 220 ml milk
- 160 gr soft bread crumbs
- 5 gr butter
- 4 gr instant onions (minced)
- 3 gr onion salt
- 2 gr margarine
- 1 gr peppers
- 8 slices sharp cheese (sliced)
Mix together beef, bread crumbs, onion, margarine and salt and pepper. Beat egg until bubbly. Add two third cups milk to meat mixture and mix gently but thoroughly. Shape into 9x12 inch rectangle on wax paper. Using paper to lift meat, roll into 23 cm cylinder. Place on a shallow pan and bake at 350'F. for 45 minutes. Prepare instant potatoes. Add butter, onions and salt to potatoes. Beat egg yolks. Add milk to potatoes. Take meat loaf out of oven and frost with mashed potatoes. Return to oven 10 minutes longer. Place cheese on top and put under broiler until cheese melts. Serves 6-8.