Ingredients
- 1 garlic clove (chopped)
- 250 gr shrimp (peeled)
- 85 gr linguine (dried)
- 45 gr butter
- 45 ml olive oil
- 34 gr oregano thyme (finely chopped fresh)
- 28 gr imported parmesan cheese (freshly grated)
Add salt and pepper to taste. Serve hot. May be made ahead and reheated =2E
