Ingredients
- 2 fl anchovy fillets
- 1 shallot
- 170 ml cream cheese
- 55 gr butter
- 3 gr capers
- 2 gr sweet paprika
- 1 gr caraway seeds
Crackers Or Toast Points * Anchovies should be drained and dried. ~--------------------------------------------------------------------~-In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points.
