Ingredients
- 24 muffing pans with paper place a spoonful of batter in the bottom
- 4 eggs
- 230 gr melted butter
- 200 gr sugar
- 200 gr gooseberry jam
- 190 gr all purpose flour
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
These are good as a sweet dessert anytime or to pack in lunch boxes.
