Ingredients
- 3 egg yolks
- 350 ml cream (light)
- 140 gr lobster meat
- 28 gr butter
- 16 ml dry sherry
- 10 ml lemon juice
- 5 gr flour
- 1 gr salt
Patty shells or toast cups Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.
