Ingredients
- 2 worcestershire
- 525 gr flank steak
- 240 ml salad oil
- 120 ml vinegar
- 10 ml dry mustard
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne
- 1 ml tabasco sauce
- 1 slice garlic clove
Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, then turn over. Marinate at least 3 hours or overnight, turning several times. Place steak in broiler 8 cm from heat. Broil each side 4 minutes. Slice thin across grain diagonally.
