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Long Island Duck With Burgendy Jelly
Original
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Jellies and Jams
Jelly
,
Apple
,
Orange
,
Oven
,
Fruit
Ingredients
1
duck (fresh)
1
tart apple
170
gr
raisins
8
gr
orange peel (grated)
times recipe
When done the skin should be crisp. Serve with Burgendy Jelly.
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