Ingredients
- 475 gr black beans
- 240 gr rice
- 120 gr onion
- 120 gr tomatoes
- 65 gr green pepper
- 10 ml olive oil
- 1 gr cumin
- 1 gr pepper (red)
- 1 gr coriander
Heat oil in skillet on medium-high heat, add onions, pepper and saute until tender. Stir in rice and next 3 ingredients. Saute 3 minutes. Add beans and tomatoes, cook 3 more minutes.
