Ingredients
- 15 oz black beans
- 2 cup rice
- 1 cup onion
- 3/4 cup tomatoes
- 1/2 cup green pepper
- 2 teaspoon olive oil
- 1/2 teaspoon cumin
- 1/8 teaspoon pepper (red)
- 1/8 teaspoon coriander
Heat oil in skillet on medium-high heat, add onions, pepper and saute until tender. Stir in rice and next 3 ingredients. Saute 3 minutes. Add beans and tomatoes, cook 3 more minutes.
