Ingredients
- 2 squash
- 1 zucchini
- 1 onion
- 1 tomato
- 28 gr italian bread crumbs
- 26 gr green olives
- 16 gr flour
- 14 gr cheddar cheese
- 1 gr oregano
- 1 package cheese soup
Preheat oven to 375 degrees. Spray casserole dish with cooking spray.
Toss vegetables in casserole dish. Combine oregano, cheese soup, half & half, flour and salt in pepper in a small bowl; mix thoroughly. Toss vegetables with soup mixture; sprinkle breadcrumbs and cheese over top. Bake for 30 minutes or until vegetables are tender but al dente.
