Ingredients
- 350 about
- 300 degres
- 2 eggs
- 1/2 nuts with one of the dry ingredien either in an electric mixer
- 100 gr sugar
- 65 gr butter (unsalted)
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
them in the oven for about 15 minutes, until the biscotti offer resistance when pressed, but the cut side hasn't begun to darken. Transfer the biscotti to a rack to cool. Store in an airtight container. MM Format Norma Wrenn ----
