Ingredients
- 2 eggs
- 1 pastry shell
- 400 ml condensed milk
- 120 ml lemon juice
- 50 gr sugar
- 2 gr lemon rind
- 1 ml cream of tartar
Chill before serving Refrigerate leftovers. Makes 1 8 or 23 cm pie SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman ----