Ingredients
- 2 eggs
- 1 pastry shell
- 14 oz condensed milk
- 1/2 c lemon juice
- 1/4 c sugar
- 1 ts lemon rind
- 1/4 ts cream of tartar
Chill before serving Refrigerate leftovers. Makes 1 8 or 9 inch pie SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman ----
