Ingredients
- 2 eggs
- 575 gr potatoes (new)
- 450 gr fully ham (cooked)
- 240 ml dairy sour cream
- 240 ml creamed curd cottage
- 60 gr green onions
- 50 gr celery
- 16 ml prepared mustard
- 14 gr sugar
- 3 gr salt
- 3 gr parsley (fresh)
- 1 gr black pepper
Lettuce Leaves Paprika Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika
