Ingredients
- 950 gr mango nectar
- 375 gr ripe mangoes (peeled)
- 110 gr ginger (fresh peeled)
- 60 ml lime juice (fresh)
Put mangoes and ginger in food processor fitted with metal blade or blender. Puree, adding nectar gradually through feed tube, until smooth. Strain through fine sieve or cheesecloth; discard pulp. Stir in lime juice; refrigerate until cold.
� Adapted from Latin Ladles, by Douglas Rodriguez.
Converted by MC_Buster.