Ingredients
- 2 egg whites
- 240 gr maple syrup
- 50 gr sugar
- 10 gr instant coffee
- 2 gr vanilla
Beat until thickened serve over ice cream or angel cake. Makes 2 cups for Ice Cream or Angel Cake By Fay Bottum
Beat until thickened serve over ice cream or angel cake. Makes 2 cups for Ice Cream or Angel Cake By Fay Bottum