----------------------------------FILLING---------------------------------24 oz Cream cheese; soft 0.75 c Sugar 3 Eggs 1 ts Vanilla ----------------------------------TOPPING---------------------------------1 tb Vanilla 8 oz Sour cream 1 ts Sugar Crush graham crackers. Add sugar and melted butter. Press crumbs into springform pan. Bake crust for 10 minutes at 180ºC Combine softened cream cheese and sugar; mix well. Add eggs, one at a time, then add vanilla. Spoon filling over crust and bake for 1 hour at 150ºC Remove from oven and let sit for 10 minutes. Combine sour cream, sugar and vanilla. Spread over cheesecake; refrigerate at least 3 hours. Garnish with fruit of choice. -----