Ingredients
- 4 eggs
- 2 lemon extract
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 230 gr margarine
- 200 gr powdered sugar
- 60 ml lemon juice
- 55 gr butter
- 26 gr vanilla extract
- 3 gr almond extract
- 2 gr baking soda
- 1 gr salt
Cake: Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 25 cm Bundt pan. Cool 10 minutes and remove from pan. Lemon glaze:* Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.
