Ingredients
- 4 sirloin steaks
- 120 ml lemon juice
- 80 ml oil
- 20 gr garlic powder
- 16 gr onion (sliced)
- 14 gr sugar
- 7 gr onion powder
- 5 ml steak sauce
- 5 ml prepared mustard
- 4 gr salt
- 1 gr pepper
- 1 package french onions (fried)
Combine all ingredients except steak and french-fried onions in skillet, and mix together.
Cook steaks in skillet on medium-high, seven minutes per side. Top with french-fried onions.
Serve with baked potatoes.
