Ingredients
- 6 english muffins
- 2 garlic (cloves)
- 1 bibb lettuce leaves
- 375 gr shrimp
- 180 ml mayonnaise
- 140 gr julienne green pepper
- 65 gr pepper (chopped red)
- 34 gr capers
- 2 gr tarragon (dried)
- 1 gr lemon peel (grated)
In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours. To serve, top each muffin half with lettuce, then some shrimp mixture. Garnish with endive, sliced black olives and chopped scallions if desired. From the files of Al Rice, North Pole Alaska. Feb 1994
