Ingredients
- 2 eggs (lightly beaten)
- 2 carrots (grated)
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 120 ml soy sauce
- 110 gr brown sugar
- 65 gr green bell pepper (chopped)
- 55 gr bread crumbs
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr brown sugar
- 3 gr parsley (fresh chopped)
- 1 gr ginger (ground)
Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 23 cm baking dish. Bake at 180ºC degrees for 30 minutes. Remove from oven and drain off grease. Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter. Pour sauce over sliced meat loaf or serve separately.
