Ingredients
- 1 garlic clove
- 350 ml oil
- 180 ml soy sauce
- 120 ml wine vinegar
- 80 ml lemon juice
- 60 ml wostershire sauce
- 30 ml dry mustard
- 8 gr pepper
- 7 gr salt
- 1 gr parsley
Mix, spread on meat, let marinate until ready to cook.
Mix, spread on meat, let marinate until ready to cook.
