Ingredients
- 1 cantaloupe
- 1 orange
- 120 ml whipping cream
- 4 gr granulated sugar
- 1 gr salt
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds. Canadian Living Cooking Collection.