Ingredients
- 2 ripe mangoes
- 2 scallion for (sliced garnish)
- 475 ml buttermilk (chilled)
- 240 ml orange juice
- 120 ml sour cream
- 1 gr orange rind (grated)
Set aside some of the mango so you have about half cup diced and reserved for garnish.
Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.
Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
