Ingredients
- 2 eggs (slightly beaten)
- 475 ml cream (light)
- 400 gr lobster
- 130 gr buttered cracker crumbs saltines may be used
- 110 gr soft bread crumbs
- 28 gr butter
- 16 ml lemon juice
- 5 ml prepared mustard
- 1 gr black pepper (fresh ground)
Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly no more. ~D.Rattray~ Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
