Ingredients
- 1 clove garlic
- 1 onion
- 1 beef bouillon cube
- 525 gr round (boneless)
- 500 gr kidney beans
- 300 gr tomatoes
- 16 ml prepared mustard
- 8 gr chili powder
Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1 cm wide strips. Place in slow-cooking pot. Cover with onion, bouillion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2 typed and posted by teri Chesser 0.051546391752577 -----
