Ingredients
- 3 of garlic (cloves)
- 2 celery stalks
- 375 gr jarlsberg cheese
- 60 ml vinegar
- 22 gr unsweetened cocoa
- 18 gr chili powder
- 16 ml olive oil
- 4 gr basil
(12 oz.) Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.
