Mexican Cornbread

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Mexican cuisine

Mexican Cornbread

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 33 cm baking pan. Add half batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 180ÂșC . for about 45 minutes. Serve hot.