Ingredients
- 24 rolls (hard)
- 4 salsa
- 1 onion (chopped)
- 1,400 gr beef (ground)
- 425 ml tomato sauce
- 180 gr longhorn cheese (grated)
- 65 gr ripe olives (chopped)
Brown beef with onions; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 180ºC for 30 minutes.
