Ingredients
- 1 balls of dough
- 1 on a baking shee (apart)
- 140 gr pecans (finely chopped)
- 130 gr flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 38 gr powdered sugar until smooth
- 4 gr vanilla
- 1 gr salt
Bake for 15 minutes, until they are lightly browned. While the cookies are still a bit warm roll them in the remaining powdered sugar. Cool completely, and store in an air tight container. It is tradition to wrap these rich cookies in colored tissue paper with fringed edges. This recipe yields 2 dozen cookies. TV FOOD NETWORK ----
