Ingredients
- 1 citron
- 550 gr apples (chopped)
- 475 gr coffee prepared strong
- 475 ml water boiling
- 450 gr beef for stewing
- 240 ml molasses
- 250 gr cider
- 200 gr sugar
- 130 gr suet (chopped)
- 95 gr orange peel (grated)
- 3 gr salt
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr allspice
- 1 package raisins unseeded
- 1/2 packages raisins seeded
1) Simmer beef in water and salt `til very tender, drain & reserve stock and chopped meat. 2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed. 3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens.
