Ingredients
- 4 cooking the real first step is to make the napa cabbage slaw
- 1 but this simple dish took a quantum leap when my mother
- 1 i remember watching in awe as that dynamic duo synchronized the filling
- 1 when i graduated from audience to assistant
- 1 later
- 1 easy eating throughout the week
- 1 real first step is making the napa cabbage slaw
- 1 convenience
- 1 in a day
- 1 final meal is even easier
- 1/2 slaw per (serving)
- 240 gr per servin
- some slaw in vegetable broth
- some dollop of the barbecue sauce
- some barbecue sauce
Layered atop a bed of rice noodles and moistened with a zesty vinaigrette (which is seasoned with a bit of the remaining barbecue sauce), it's another no-cook winner. By: DAN BOWE, Special to The SF Chronicle
