Ingredients
- 4 hamburger buns (toasted)
- 1 lamb (ground)
- 1 onion coarsely
- 80 ml yogurt (plain)
- 34 gr mint (fresh chopped)
- 3 gr garlic (minced finely)
- 4 slices tomato (sliced)
: drained prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix. season to taste with salt and pepper. gently form the mixture into 4 patties. grill the burgers over hot coals, 8 cm from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare. serve the lamb burgers immediiately on buns topped with a tomato slice and a dollop of yogurt, if desired. Recipe By : Sheila Lukins, Parade magazine, 0. 241779497098.65 ----
