Ingredients
- 15 mins
- 1 miso or less
- 1 water
- 240 ml boiling water
- 60 ml boiling
- 10 gr wakame seaweed (dried)
immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood
