Ingredients

• 2 garlic (cloves)
• 1 carrot
• 1 celery rib
• 1 onion
• 1 bay leaf
• 1,200 ml vegetable stock
• 375 gr peas (fresh)
• 240 gr firm tofu
• 110 gr noodles made without egg
• 14 gr parsley (finely chopped fresh)
• 3 gr fine sea salt
• 1 gr thyme (dried)
• 1 gr black pepper (freshly ground)
• 1 gr marjoram (dried)
• 1 gr rubbed sage