Ingredients
- 2 mixed vegetables (frozen)
- 2 cream of celery soup
- 1 onion (toasted)
- 120 ml water
- 50 gr celery
- 28 gr butter
- 1 gr seasoned salt
In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours.
