Ingredients
- 1 salt
- 1 pepper
- 1 flour
- 900 gr beef
- 475 ml water
- 1 package onion gravy
- 1 package cream of mushroom soup
salt and pepper meat and dip in flour. Fry until brown. Place in crockpot. Add water, soup and gravy mix. Cover and cook on Low 6 to 8 hours.
Serve with mashed potatoes or rice.
