Ingredients
- 2 onions
- 1 1/2 lentils
- 950 ml water
- 180 gr brown rice
- 45 ml olive oil
- 30 ml oil in a skillet
- 1 gr salt
lentils & rice are render, about 1 hour. You may have to add up to 2 extra cups water. Stir occasionally. Serve with a green salad. Frances Moore Lappe, "Diet for a Small Planet"
