Using ingredient oil in a skillet
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Eggs With Peppers And Tomato Cream
- 400 degree oven until browned (lightly)
- 8 poached eggs
- 2 pepper (yellow)
- 1 onion
- 1 clove garlic
- 350 ml prepared marinara sauce
- 120 ml whipping cream
- 80 ml olive oil
- 28 gr parmesan cheese (grated)
- 16 ml oil in a skillet
Mjeddrah
- 2 onions
- 1 1/2 lentils
- 950 ml water
- 180 gr brown rice
- 45 ml olive oil
- 30 ml oil in a skillet
- 1 gr salt