Ingredients
- 1 orange gelatin (envelope)
- 475 ml boiling water
- 65 gr cabbage (white)
- 65 gr carrots
- 50 gr celery
- 1 gr celery seeds
Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 litre mold and rerfrigerate until firm. Food Exchange per serving: half VEGETABLE EXCHANGE CAL: 17
