Brown meat slowly. Spoon off fat. Add next 5 ingredients. Simmer uncovered 30 minutes. Cook noodles in boiling salted water until just tender. Drain and rinse in cold water. Meanwhile, combine riccota or cottage cheese with beaten eggs, seasonings, and parmesan. Place half the cooked noodles in a 13 inchx19 inchx2 inch baking dish. Add, in layers, half each of ricotta mixture, mozzarella cheese, sliced egg, and meat sauce. Sprinkle with grated parmesan. Repeat the layers with the remaining ingredients. Bake in 190ºC oven for 30 minutes. Garnish with triangles of mozzarella cheese, salami. Let stand 10-15 minutes before cutting into squares. For an extra treat, double the meat sauce recipe and serve the extra sauce to be ladled over the individual servings.