Ingredients
- 1 egg
- 475 gr pineapple
- 250 gr flour
- 170 gr golden raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 28 gr butter
- 26 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 4 gr salt
(chunks or crushed may be used) (1 can) Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 180ºC or 1 hour, or until done. Remove from baking pan; cool on rack.
