Mom's Pineapple Nut Loaf

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Desserts

Ingredients

(chunks or crushed may be used) (1 can) Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 180ÂșC or 1 hour, or until done. Remove from baking pan; cool on rack.