Ingredients
- 2 monterey jack
- 1 egg
- 240 ml sour cream
- 45 gr spaghetti
- 20 gr parmesan cheese
- 1 gr garlic powder
- 1 package spinach (chopped)
- 1 package french onions (fried)
Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti' add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2 litre baking dish. Cover and bake at 180ºC or 30 minutes or until heated through. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.
