Ingredients
- 3 egg
- 3/4 bisquick
- 300 ml milk
- 140 gr eggplant
- 140 gr garlic
- 130 gr zucchini
- 120 gr monterey jack cheese
- 80 gr tomato
- 65 gr green pepper
- 60 ml sour cream
- 55 gr margarine
- 30 gr onion
- 2 gr salt
- 1 gr thyme
- 1 gr pepper
Heat oven to 200ºC . Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until vegetables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; >> sprinkle with cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. ~-
