Ingredients
- 270 gr pecans (finely chopped)
- 250 gr flour sifted
- 230 gr butter
- 50 gr sugar
- 9 gr vanilla
- 1 gr salt
Oven 160ºC Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 3 cm balls. Bake on ungreased cookie sheet at 160ºC for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper.
