Ingredients
- 240 ml picante sauce
- 150 gr corn
- 130 gr smoked sausage (diced)
- 1 package tomatoes undrained (diced)
- 1 package tomato juice
- 1 package condensed french onion soup
: drained Combine all of the ingredients in a large saucepan over medium-high heat. Bring to a boil, then reduce the heat to low, simmer for 10 minutes, then serve. Recipe By :
