Ingredients
- 1 1/2 cinnamon stick
- 1 1/2 ginger root
- 1 nutmeg
- 1,200 gr cider
- 60 ml lemon juice
- 55 gr brown sugar
Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs.
Yields 6 servings.
