Mushroom& Barley Miso Soup

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Soups

Mushroom& Barley Miso Soup

Ingredients

Reduce heat, cover & simmer for 1 to 1.5 hours. Blend quarter pint of the soup in a blender with the miso, garlic, salt & soy sauce. Pour the blended soup back into the soup pot, mix well, reheat & serve garnished with lots of chopped parsley.