Ingredients
- 1 onion (peeled)
- 1 clove garlic
- 1 bay leaf
- 142,000 ml water
- 800 gr mushrooms thickly
- 95 gr tomato puree
- 10 ml olive oil
- 7 gr parsley (chopped fresh)
Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.
